1. Last-mile delivery persons
2. Direct Selling Agents (DSA)
3. Food vending machines
4. Water vending machines
5. Food ATMs (operated by a single entity)
6. Branded food carts (operated by a single entity)

Additionally, businesses involved in providing utensils or packaging materials for serving or packaging food are exempt from obtaining an FSSAI license or registration, as these items are not classified as food under Section 3(n) of the FSS Act, 2006.

1. FSSAI Registration
   Required for Food Business Operators (FBOs) with an annual turnover of up to INR 12 lakh. This includes small-scale businesses. To obtain this registration, businesses must complete Form A.
2. State License
   Necessary for FBOs with an annual turnover between INR 12 lakh and INR 20 crore. This category includes small to medium-sized manufacturing units, storage facilities, transporters, retailers, marketers, and distributors. To secure this license, businesses need to complete Form B.
3. Central License
   Mandated for FBOs with annual revenues exceeding INR 20 crore. This includes 100% export-oriented units, importers, large manufacturers, and businesses operating in central government agencies or major seaports and airports. The application for this license also requires Form B.

This tiered system ensures that different scales and types of food businesses can meet FSSAI regulations effectively.

1. Documents Required for FSSAI License
   • Manufacturing/Processing Units
     
     • Blueprint/layout plan of the processing unit
     • List of directors/partners/proprietors, including their full addresses and contact details
     • Copy of the partnership deed or Memorandum of Association (MoA) and Articles of Association (AoA)
     • List of installed equipment and machinery
     • Analysis report of the water used in processing
     • No Objection Certificate (NOC) from local municipal or competent authority
     • Food safety management system plan or certificate, if applicable
   • Repackaging Units
     
     • Details of the repackaging and labeling processes
     • List of directors/partners/proprietors, including their full addresses and contact details
     • Copy of the partnership deed or MoA and AoA
     • Source of raw material procurement
     • NOC from local municipal or competent authority
   • Wholesalers/Distributors
     
     • List of directors/partners/proprietors, including their full addresses and contact details
     • Copy of the partnership deed or MoA and AoA
     • Storage capacity details
     • NOC from local municipal or competent authority
   • Retailers (including E-commerce)
     
     • List of directors/partners/proprietors, including their full addresses and contact details
     • Copy of the partnership deed or MoA and AoA
     • Proof of premises possession (e.g., rental agreement)
     • NOC from local municipal or competent authority
   • Hotels/Restaurants/Caterers
     
     • List of directors/partners/proprietors, including their full addresses and contact details
     • Copy of the partnership deed or MoA and AoA
     • Layout plan of the premises
     • Proof of premises possession (e.g., rental agreement)
     • NOC from local municipal or competent authority
   • Transporters
     
     • List of directors/partners/proprietors, including their full addresses and contact details
     • Copy of the partnership deed or MoA and AoA
     • Details of transportation vehicles
     • Storage capacity details
     • NOC from local municipal or competent authority

   These are general requirements; specific documents may vary based on jurisdiction and other factors. For precise information, consult the official FSSAI website or an expert.

2. Documents Required for FSSAI Registration
• Passport-sized photo of the applicant
• Government-issued identity proof (AADHAAR, PAN, Voter ID, Ration Card, or Driving License)
• Completed and signed Form-B
• Address proof for the business facility (e.g., utility bills or rental agreement; NOC from the property owner if rented)
• Partnership deed for partnership firms
• Company registration certificate and MoA for private limited or OPC businesses
• LLP agreement for limited liability partnerships
• MSME, GST, or Shop & Establishment Certificate for proprietorship firms
• Food Safety Management System Plan
• Detailed list of manufactured/processed products
• Medical fitness certificates for all workers
• Details of technical staff managing operations
• For renewal/modification of license:
  • Secondary documents (e.g., NOCs from Municipality/Panchayat, Health NOC if any)
  • Disclosure of raw material sources
  • Form IX
  • Water test report
  • List of equipment
  • List of partners and directors involved in the business
  • Any other documents requested during the registration process

1. Submit an Application
   FBOs must complete and submit an online application using Form A or Form B through the FoSCos portal, depending on their specific requirements. Alternatively, they can submit a physical application by delivering Form A or Form B to the Food Safety Department.
2. Attach Required Documents
   Ensure that the application includes all necessary and supporting documents. These documents must be submitted either online or offline, based on the chosen application method.
3. Application Review
   The application will be reviewed and either approved or rejected based on verification. In case of rejection, applicants will receive appropriate notification.
4. Inspection
   FSSAI officials may conduct an inspection of the food premises as part of the verification process.
5. Receive Registration Certificate
   After successful verification, the FSSAI registration certificate and registration number will be sent to the applicant via email. The certificate can also be downloaded from the FoSCos portal.
6. Display the Certificate
   Once received, the registration certificate must be displayed prominently at the business premises.

1. State FSSAI License
   1. FBOs with yearly revenue between INR 12 Lakh and INR 20 Crore
   2. Businesses involved in wholesale and transportation with yearly revenue of more than INR 30 Crore
   3. Grains, Cereals, Pulses milling units with no specific production capacity
   4. Business with the following capacity:

   S.No	Business	Capacity
   1	Food Production (except milk and meat)	1 MT to 2 MT per day
   2	Procurement, handling and collection of milk	501 to 50,000 litres per day
   3	Slaughtering	3-50 large animals/11-150 small animals/51-1,000 poultry birds per day
   4	Transportation	100 vehicles
   5	Vending Machine	Up to 100 vending machines
   6	Storage	Up to 10,000 MT
   7	Hotel	One, Two, Three and Four Star Rating

   The validity of the license issued is:

   1. Minimum one year
   2. Maximum five years
2. Central FSSAI License
   1. FBOs Operating in Multiple States
   2. Importers and Exporters
   3. Proprietary and Non-Specified Foods
   4. Food and Health Supplements
   5. Nutraceutical
   6. Radiation Processing of Foods
   7. Central Government Premises
   8. Caterers, Restaurants, and Other Food Services
   9. E-commerce Food Businesses

   S.No	Business	Capacity
   1	Food Production (except milk and meat)	More than 2 MT per day
   2	Procurement, handling and collection of milk	More than 50,000 litres per day
   3	Slaughtering	More than 50 large animals/150 small animals/1,000 poultry birds per day
   4	Transportation	More than 100 vehicles
   5	Vending Machine	More than 100 vending machines located in two or more states/UTs
   6	Storage	More than 10,000 MT
   7	Hotel	Five Star Rating or More

   The validity of the license issued is:

   1. Minimum one year
   2. Maximum five years

1. Legal Operation: Ensures the business operates within the legal framework.
2. Compliance with Food Safety Standards: Guarantees adherence to essential food safety regulations.
3. Enhanced Brand Value: Boosts business reputation and builds goodwill.
4. Customer Trust: Instills confidence among consumers.
5. Consumer Awareness: Promotes awareness of food safety among customers.
6. Regulation of Food Products: Manages the manufacturing, storage, distribution, and sale of imported food products.
7. Investor Confidence: Attracts investment by demonstrating trustworthiness.
8. Quality Assurance: The FSSAI logo serves as a mark of quality assurance.
9. Compliance Communication: The registration number at facilities signifies adherence to quality and hygiene standards.
10. Avoidance of Penalties: Helps avoid significant fines for non-compliance.
11. Government Funding Access: Simplifies the process of obtaining government grants and loans.
12. Business Expansion: Opens opportunities for growth and broader business operations.

1. Compliance (C): Fully meets the requirements.
2. Non-compliance (NC): Fails to meet the required standards.
3. Partial Compliance (PC): Meets some but not all of the requirements.
4. Not Applicable/Not Observed (NA): Conditions were either not relevant or not observed during the inspection.

Penalties are imposed for non-compliance and failure to address issues highlighted in the inspection report.